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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Trimmatom: Greek, trimma, -atos = something crushed + Greek, tomos = cut (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin récifal; profondeur 0 - 5 m (Ref. 86942). Tropical; 12°N - 28°S
Indo-Pacific: Chagos Islands, the Great Barrier Reef, Fiji, Samoa, Society Islands, Rapa, Tuamoto Islands, and Ducie Islands (Pitcairn).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 2.1 cm SL mâle / non sexé; (Ref. 28618)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 7; Rayons mous dorsaux (Total) : 9 - 10; Épines anales: 0; Rayons mous anaux: 8 - 9. Characterized by thin red bars on the head and body. SL to 26 mm.
Body shape (shape guide): elongated.
Inhabits lagoons and on the 'reef top' (Ref. 1602).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Réf.
123201): 25 - 29.3, mean 28.2 °C (based on 1341 cells).
Phylogenetic diversity index (Réf.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 513 [210, 1,791] mg/100g; Iron = 1.81 [0.71, 4.31] mg/100g; Protein = 17.6 [15.4, 19.6] %; Omega3 = 0.0887 [, ] g/100g; Selenium = 26.7 [6.5, 93.2] μg/100g; VitaminA = 116 [20, 675] μg/100g; Zinc = 5.46 [2.78, 9.68] mg/100g (wet weight);