Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 35 - 200 m (Ref. 5292). Subtropical
Eastern Atlantic: Including Madeira and the Mediterranean; barely touching into the northernmost portion of the area, if at all.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm SL jantan/; (Ref. 50675)
Found in deep rocky areas. Feed on crabs, gastropods and polychaetes (Ref. 4742).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 15.9, mean 14.3 °C (based on 58 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00207 - 0.01214), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.50 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 56.1 [25.0, 120.7] mg/100g; Iron = 0.647 [0.340, 1.402] mg/100g; Protein = 18.4 [15.5, 20.7] %; Omega3 = 0.177 [0.092, 0.338] g/100g; Selenium = 18.2 [7.5, 40.6] μg/100g; VitaminA = 85.2 [21.2, 438.1] μg/100g; Zinc = 1.16 [0.68, 2.06] mg/100g (wet weight);
