分類 / Names
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Gobiiformes (Gobies) >
Schindleriidae (Infantfishes)
Etymology: Schindleria: Named for ichthyologist Otto Schindler, 1906-1959 (Prof. Dr. Konrad Schindler, pers. comm Dec. 2017)..
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 130 m (Ref. 40919). Tropical
Indo-Pacific from South Africa, Madagascar and India to southern Japan, South China Sea, Australia, Fiji, Marshall Islands, Line Islands, Hawaii, and seamounts of eastern South Pacific.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 2.5 cm TL オス/雌雄の選別がない; (Ref. 557); 最大記録サイズ: 0.50 年
簡単な記述
検索表 | 形態学 | 形態計測学
背鰭 (合計) : 16 - 22; 臀鰭: 10 - 14. Caudal rays are segmented. Gut extends to about two-thirds of the standard length.
Occur around lagoons and in adjacent waters (Ref. 52496, 58302). Benthopelagic (Ref. 58302). Exhibit extreme paedomorphism (Ref. 52496). Planktonic (Ref. 58302).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Adults with mature gonads while retaining postlarval characters (Ref. 205). Distinct pairing (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.2 - 28.9, mean 27.6 °C (based on 872 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Generation time: 0.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (tm= 0.25; Fec = 70).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 2180 [114, 144,757] mg/100g; Iron = 21.1 [1.1, 242.7] mg/100g; Protein = 17.5 [12.4, 22.5] %; Omega3 = 0.0807 [, ] g/100g; Selenium = 1660 [10, 184,257] μg/100g; VitaminA = 0.96 [0.00, 349.98] μg/100g; Zinc = 51.9 [4.3, 332.3] mg/100g (wet weight);