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Perciformes/Cottoidei (Sculpins) >
Liparidae (Snailfishes)
Etymology: Liparis: Greek, liparos = fat (Ref. 45335).
Eponymy: Dr Shigeho Tanaka (1878–1974) was a Japanese ichthyologist who was Professor of Zoology at the Imperial University, Tokyo. [...] (Ref. 128868), visit book page.
More on authors: Gilbert & Burke.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bottenlevande; havsvandrande (Ref. 51243); djupintervall 50 - 121 m (Ref. 58496). Temperate; 52°N - 25°N, 117°E - 156°E
Northwest Pacific: Yellow Sea, East China Sea, Sea of Japan, Sea of Okhotsk, Pacific coast of Japan to northern Kuril Islands.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 56.3 cm TL hane/ej könsbestämd; (Ref. 106388); publicerad maxvikt: 1.7 kg (Ref. 106388)
Found in the sublittoral zone (Ref. 11230). Minimum depth reported at 50 m (Ref. 11230).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Yamada, U., S. Shirai, T. Irie, M. Tokimura, S. Deng, Y. Zheng, C. Li, Y.U. Kim and Y.S. Kim, 1995. Names and illustrations of fishes from the East China Sea and the Yellow Sea. Overseas Fishery Cooperation Foundation, Tokyo, Japan. 288 p. (Ref. 11230)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 8.4 - 21.8, mean 16.8 °C (based on 67 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00390 - 0.01120), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.3 ±0.7 se; based on diet studies.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Moderate vulnerability (43 of 100).
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Näringsämnen (Ref.
124155): Calcium = 39.5 [19.7, 82.3] mg/100g; Iron = 0.331 [0.169, 0.636] mg/100g; Protein = 17.5 [16.1, 18.8] %; Omega3 = 0.593 [0.256, 1.684] g/100g; Selenium = 16.2 [7.9, 38.8] μg/100g; VitaminA = 14.1 [4.1, 44.2] μg/100g; Zinc = 0.456 [0.325, 0.672] mg/100g (wet weight);