分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Acropomatiformes (Oceanic basses) >
Epigonidae (Deepwater cardinalfishes)
Etymology: Microichthys: Greek, mikros = small + Greek, ichtys = fish (Ref. 45335).
Eponymy: Anastasio Cocco (1799–1854) was an Italian naturalist, marine biologist and pharmacist. [...] (Ref. 128868), visit book page.
More on author: Rüppell.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 145 - 549 m (Ref. 56504). Subtropical; 39°N - 37°N, 15°E - 16°E
Eastern Atlantic: known only from the Strait of Messina (Sicily) in the Mediterranean.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 3.0 cm TL オス/雌雄の選別がない; (Ref. 3397)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9 - 10; 肛門の骨: 2; 臀鰭: 8 - 9. Upper profile of body suddenly bent before first dorsal fin. Head large, opercle with a spine. Lower jaw prominent. Scales about as long as high. Pelvic fins distally dark. Purplish-blue in color.
Body shape (shape guide): short and / or deep; Cross section: compressed.
This is a non-territorial species.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13.615 - 14.065, mean 13.84 °C (based on 2 cells).
系統多様性指数 (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 288 [61, 1,219] mg/100g; Iron = 2.99 [1.08, 7.94] mg/100g; Protein = 2.72 [0.00, 6.55] %; Omega3 = 0.561 [0.190, 1.575] g/100g; Selenium = 22.3 [5.4, 90.6] μg/100g; VitaminA = 24.4 [5.3, 125.3] μg/100g; Zinc = 1.45 [0.67, 3.19] mg/100g (wet weight);