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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Siphamia: A Swazi word, siphama, for a fish.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 14 - 29 m (Ref. 11890). Tropical
Indo-Pacific: Philippines to Australia east to Micronesia and Fiji. Recently reported from Tonga (Ref. 53797).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 2.5 cm SL macho/indeterminado; (Ref. 11890)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 8; Raios dorsais moles (total) : 9; Espinhos anais: 2; Raios anais moles: 8.
Inhabits sheltered waters of lagoons and bays (Ref. 11890). Occurs in groups (Ref 90102).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R., 1993. Cardinalfishes (Apogonidae) of Madang Province, Papua New Guinea, with descriptions of three new species. Rev. Fr. Aquariol. 20(1):9-20. (Ref. 11890)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.9, mean 27.6 °C (based on 128 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 551 [171, 2,503] mg/100g; Iron = 2.92 [0.97, 8.19] mg/100g; Protein = 18.2 [16.1, 20.2] %; Omega3 = 0.135 [0.026, 0.698] g/100g; Selenium = 71.9 [12.4, 363.4] μg/100g; VitaminA = 25.9 [2.6, 248.5] μg/100g; Zinc = 5.5 [2.3, 11.6] mg/100g (wet weight);