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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 45 m (Ref. 33411). Subtropical
Eastern Indian Ocean: Australia.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
पृष्ठीय रीढ़ (सम्पूर्ण) : 9; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 12; गुदा कांटा: 3; ऐनल सौफट रेज़: 12. Corner of mouth without canine; second teeth in jaws about 1/2 length of anterior canines in adults, about 3/4 in subadults.
Inhabits shallow rocky and coral reefs with sand patches. Juveniles and females act as cleaners (Ref. 9710).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 24, mean 18.4 °C (based on 62 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 21.9 [7.0, 65.9] mg/100g; Iron = 0.53 [0.29, 1.02] mg/100g; Protein = 19.2 [16.4, 21.4] %; Omega3 = 0.192 [0.085, 0.402] g/100g; Selenium = 15.2 [5.1, 44.6] μg/100g; VitaminA = 67.2 [20.7, 268.6] μg/100g; Zinc = 1.28 [0.56, 2.39] mg/100g (wet weight);