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Acipenseriformes (Sturgeons and paddlefishes) >
Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335); medirostris: The specific name is derived from medirostris, referring to its moderate snout (Ref. 1998).
More on author: Ayres.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; Água doce; estuarina demersal; anádromo (Ref. 120652); intervalo de profundidade 0 - 80 m (Ref. 50610). Temperate; 10°C - 20°C (Ref. 2059); 65°N - 32°N, 166°W - 114°W (Ref. 54261)
North America: Aleutian Islands and the Gulf of Alaska to Ensenada, Mexico. Considered vulnerable in Canada. The Asian population is now considered to be a separate species Acipenser mikadoi (Ref. 6866).
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm ?, range 162 - ? cm
Max length : 270 cm TL macho/indeterminado; (Ref. 96339); common length : 130 cm TL macho/indeterminado; (Ref. 12193); peso máx. Publicado: 159.0 kg (Ref. 2850); Idade máx. registada: 60 anos (Ref. 72476)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 33 - 35; Espinhos anais: 0; Raios anais moles: 22 - 28. Characterized by a single row of 1 to 4 bony plates along the midventral line between the anus and the anal fin, and about 33 to 35 rays in the dorsal fin. Dorsal arises at posterior third of the total length; anal fin arises under posterior part of dorsal; pectorals originate low on the body just behind gill opening and are large and rounded; pelvic fins arise near the anus. Generally olive to dark green, lower parts more or less whitish green; a longitudinal olive-green stripe on side between lateral and ventrolateral plates, another on midventral surface; fins grayish to pale green (Ref. 27547). Barbels usually situated closer to mouth than to snout tip; coloration of scutes along side paler than skin (Ref. 86798).
Found in estuaries, lower reaches of large rivers, and in salt or brackish water off river mouths (Ref. 5723). Probably spawns in fresh water (Ref. 27547). May cover considerable distances in the ocean (Ref. 27547). Edible but with a disagreeable taste and unpleasant odor (Ref. 1998).
Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 9.1 - 12.7, mean 10.6 °C (based on 50 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00324 (0.00142 - 0.00736), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.52 se; based on food items.
Generation time: 12.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.05-0.09).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (80 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (67 of 100).
Nutrients (Ref.
124155): Calcium = 14.8 [9.0, 24.9] mg/100g; Iron = 0.253 [0.156, 0.390] mg/100g; Protein = 17.7 [15.1, 20.3] %; Omega3 = 0.354 [0.202, 0.615] g/100g; Selenium = 22.6 [12.6, 42.8] μg/100g; VitaminA = 4.61 [1.77, 11.95] μg/100g; Zinc = 0.437 [0.320, 0.597] mg/100g (wet weight);
