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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Girard.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 10 - 100 m (Ref. 9761), usually 10 - 19 m (Ref. 89891). Subtropical; 67°N - 36°N, 118°W - 153°W
Western Atlantic: southern Florida to Texas and Yucatan in Mexico, but most common west of Mississippi River Delta.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 99.0 cm TL पुल्लिंग / अलिंग; (Ref. 40637); अधिकतम प्रकाशित वज़न: 1.4 kg (Ref. 40637)
Short description
आकृति विज्ञान | मौरफोमैटरिक्स
Brown, with small yellow or white spots on body and lower half of fins (Ref. 26938).
Abundant in seagrass beds and banks from 10-19 m depth. Rarely found in bays; absent from coral reefs.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 25.8 - 28.2, mean 27.3 °C (based on 315 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 16.6 [8.0, 41.5] mg/100g; Iron = 0.423 [0.230, 0.882] mg/100g; Protein = 19.5 [17.3, 22.0] %; Omega3 = 0.17 [0.07, 0.49] g/100g; Selenium = 24.4 [11.7, 52.4] μg/100g; VitaminA = 35.5 [10.0, 129.9] μg/100g; Zinc = 0.582 [0.380, 0.889] mg/100g (wet weight);