分類 / 名前
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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Myrophinae
Etymology: Ahlia: Name after Jonas Nicolas Ahl, of Upsala. His thesis "De
Muræna et Ophichtho" " modestly offered for the consideration of the
president of the medical faculty" in the University of Upsala
("Carolus Vet. Thunberg") in 1789, furnishes the beginning of the
systematic arrangement of the eels.
Eponymy: Dr Jonas Nicholaus Ahl (1765–1817) was a physician and one of Linnaeus’ students. He published his thesis: De Muraena et Ophichth (1789) which according to Jordan’s dedication “furnishes the beginning of our systematic arrangement of the eels.” (Ref. 128868), visit book page.
More on author: Jordan.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 37 m (Ref. 37039). Tropical
Western Atlantic: Florida (USA), Bahamas, and northern Gulf of Mexico to Brazil. Northwest Atlantic: Canada.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 33.2, range 28 - 38.7 cm
Max length : 43.0 cm TL (female)
Pale tan with scattered tiny spots. Mature individuals darker, with red-brown band at back of head. Dorsal fin origin above or behind anus (Ref. 26938).
Body shape (shape guide): eel-like.
Inhabits seagrass beds from bays and mangroves to offshore reefs. Adults move to open sea to spawn.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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モデルに基づく推定値
好ましい温度 (参照
123201): 22.7 - 28, mean 26.4 °C (based on 356 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00201), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (33 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 56 [32, 104] mg/100g; Iron = 0.597 [0.363, 1.163] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.117 [0.054, 0.338] g/100g; Selenium = 38.2 [21.5, 76.5] μg/100g; VitaminA = 62 [18, 189] μg/100g; Zinc = 1.11 [0.79, 1.54] mg/100g (wet weight);