分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の; pH range: 6.0 - 6.5; dH range: ? - 5; potamodromous (Ref. 51243). Tropical; 24°C - 30°C (Ref. 13371)
Asia: Mekong, Chao Phraya and Meklong basins; also from the northern Malay Peninsula.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL オス/雌雄の選別がない; (Ref. 27732)
Has about 10-12 dark vertical bars on the side; a series of small, dark, vertical marks on the lower anterior part of the body above the level of the pectoral fin; a black margin and 2-3 longitudinal rows of black spots on the dorsal fin; several vertical bars or rows of spots on the caudal fin (Ref. 27732); 12-14 branched dorsal-fin rays; erect ethmoid spine never perpendicular to snout when viewed from above; small mental lobe, lower lip without papillae (Ref. 12693).
Usually found in large rivers with a muddy substrate (Ref. 27732) and also with bottom cover of rocks, logs, or even brush piles. Nocturnal or crepuscular fish. Feeds on mollusks, benthic insect larvae and worms. Moves into flooded areas during the rainy season and returns to rivers during November and December. Sometimes marketed fresh. Made into prahoc along the Tonlé Sap, Cambodia (Ref. 12693)
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Human uses
水産業: 商業; 水族館・水槽: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00248 - 0.01401), b=3.10 (2.90 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.40 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).