分類 / Names
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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Notoscopelus: Greek, noton = back + Greek, skopelos = a lantern fish (Ref. 45335).
Eponymy: Henrik Nikolai Krøyer (1799–1870) was a Danish marine biologist. [...] (Ref. 128868), visit book page.
Issue
The position of the species as a synonym of Notoscopelus elongatus (Costa, 1844) is apprently a mistake. Fixation of the issue in progress.
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 pelagic-oceanic; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 1000 m (Ref. 35388), usually 800 - 900 m (Ref. 13799). Temperate; 68°N - 37°N, 66°W - 16°E
Atlantic Ocean: between the Arctic Circle and 37°N in the east and between 60°N and 40°N in the west.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 14.3 cm SL オス/雌雄の選別がない; (Ref. 4775)
High-oceanic species. Found at 325 to deeper than 1,000 m during the day; nyctoepipelagic at surface and down to 125 m (Ref. 4775). Epipelagic to bathypelagic. Feeds on crustaceans (Ref. 58426).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hulley, P.A., 1984. Myctophidae. p. 429-483. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4775)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 3.1 - 10.2, mean 6.8 °C (based on 43 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00200 - 0.00953), b=3.16 (2.96 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.1 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 79.4 [26.7, 192.0] mg/100g; Iron = 0.544 [0.238, 1.356] mg/100g; Protein = 16.5 [14.5, 18.5] %; Omega3 = 1.12 [0.49, 2.80] g/100g; Selenium = 13.7 [5.2, 38.0] μg/100g; VitaminA = 56.5 [12.0, 300.8] μg/100g; Zinc = 0.841 [0.494, 1.428] mg/100g (wet weight);
