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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Meek & Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; intervalo de profundidade 0 - 50 m (Ref. 189). Tropical; 14°N - 5°N, 89°W - 77°W (Ref. 189)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Central Pacific: Nicaragua, Costa Rica, and Panama.

Tamanho / Peso / Idade

Maturity: L_m ? range ? - ? cm
Max length : 8.0 cm TL macho/indeterminado; (Ref. 55763); common length : 7.0 cm TL macho/indeterminado; (Ref. 55763)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 0; Espinhos anais 0; Raios anais : 24 - 29. Body moderately elongate. Snout moderate, about 3/4 eye diameter; maxilla moderate, tip pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin fairly long, its origin before midpoint of dorsal fin base. A narrow silver stripe along flank, about 1/2 eye diameter.

Occurs in coastal waters. In the Gulf of Nicoya, Costa Rica it was recorded only in the more oceanic outer part of the Gulf, along sandy beaches.

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Spawn in school (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status na Lista Vermelha da UICN (Ref. 130435)

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Anchoa eigenmannia (Meek & Hildebrand, 1923)