Environment: milieu / climate zone / depth range / distribution range
Ecología
marino batidemersal; oceanodromo (Ref. 51243); rango de profundidad 320 - 830 m (Ref. 54340). Temperate; 46°N - 19°N, 113°E - 143°E (Ref. 54340)
Northwest Pacific: Japan, Korean Peninsula and the East China Sea.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 559); edad máxima reportada: 8 años (Ref. 72462)
Short description
Claves de identificación | Morfología | Morfometría
Vértebra: 142 - 148. Head and body with white spots. Lower jaw moderate in size, premaxillary teeth not exposed when closed. Upper lip groove deep (appearing folded up). Maxillary teeth arranged in almost 1 row. Preanal lateral line pores 39-43 (Ref. 41299).
Common on coasts of Japan, in sandy-muddy bottoms (also Ref. 11230); most relished among the congrids. Captured and cultured for fishery in Japan.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: muy comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 13.5, mean 8.8 °C (based on 41 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00058 (0.00036 - 0.00092), b=3.23 (3.10 - 3.36), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.0 ±0.68 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm>4).
Prior r = 0.51, 95% CL = 0.33 - 0.76, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (53 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 23.4 [14.3, 41.7] mg/100g; Iron = 0.299 [0.176, 0.494] mg/100g; Protein = 18.2 [15.4, 21.0] %; Omega3 = 0.6 [0.3, 1.6] g/100g; Selenium = 27.9 [15.5, 51.1] μg/100g; VitaminA = 8.56 [2.37, 30.98] μg/100g; Zinc = 0.377 [0.277, 0.529] mg/100g (wet weight);