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Stygnobrotula latebricola Böhlke, 1957

Black brotula
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stygnobrotula latebricola   AquaMaps   Data sources: GBIF OBIS
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Image of Stygnobrotula latebricola (Black brotula)
Stygnobrotula latebricola
Picture by Carvalho Filho, A.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Bythitidae (Livebearing brotulas)
Etymology: Stygnobrotula: Greek, stygnos, -ou = sad, hostile + Latin, brotula = little bud, shoot (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade. Tropical; - 21°S

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: Bahamas to Brazil (Ref. 40101).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL hane/ej könsbestämd; (Ref. 7251)

Biologi     Ordlista (t.ex. epibenthic)

A common species inhabiting shallow rocky ledges and reefs (Ref. 7251), found deep within the reef during the day (Ref. 9710). A live-bearing species (Ref. 5521).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: saknar intresse
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
References
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.9 - 28.2, mean 27.2 °C (based on 482 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (Assuming Fec < 100).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 139 [79, 281] mg/100g; Iron = 1.07 [0.62, 1.83] mg/100g; Protein = 17.1 [14.6, 19.7] %; Omega3 = 0.234 [0.124, 0.429] g/100g; Selenium = 41.1 [21.3, 81.8] μg/100g; VitaminA = 108 [35, 329] μg/100g; Zinc = 2.32 [1.57, 3.31] mg/100g (wet weight);