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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Gadus: Latin, gadus = a fish, cod? (Ref. 45335); chalcogrammus: Name from the Greek 'chalcos' meaning brass and 'gramma' meaning mark (Ref. 6885).
More on author: Pallas.
Issue
This species is placed in the genus Gadus in Eschmeyer (CofF ver. Jan. 2012: Ref. 89336). More studies are needed for a complete revision of all genera of Gadidae.
In the past decade, a number of molecular works have shown that T. chalcogramma coud be deeply nested in a clade that contains the Gadus spp.
It has been suggested that the species should be now assigned to Gadus, although none of these works had a conclusive statement with a complete taxonomic re-assessment. However, the name Gadus chalcogrammus may be used in scientific publications. If the American Fisheries Society has endorsed that change in the latest edition of its list of fish names, FAO will not change it until a more stable consensus is reached. Since this species is highly commercial, with a number of regulations and statistical reports using that name, it is preferable to change it with the strongest scientific support. In addition, they are other taxonomic issue in that family, with the same issues about names. Therefore, for the use by the rest of the society, the fishery domain in particular, we recommend to continue using T. chalcogramma and wait that a complete revision of the family and thorough taxonomic and nomenclatural decisions are published.
Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas; estuarina bentopelágico; não migratória; intervalo de profundidade ? - 1280 m (Ref. 50550), usually 30 - 400 m (Ref. 54255). Polar; 68°N - 34°N, 129°E - 120°W (Ref. 54255)
North Pacific: from Kivalina, Alaska, to the southern Sea of Japan and to Carmel, California, USA. The occurrence off the northern part of Baja California (Mexico), as reported from Quast and Hall, (1972) (Ref. 6876) is apparently erroneous.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm 36.9 range ? - ? cm
Max length : 91.0 cm TL macho/indeterminado; (Ref. 2850); peso máx. publicado: 3.9 kg (Ref. 56335); idade máx. registrada: 28 anos (Ref. 55701)
Espinhos dorsais (total) : 0; Raios dorsais (total) : 38 - 48; Espinhos anais: 0; Raios anais : 33 - 42. The dorsal fins are widely separated. The pelvic fins have a slightly elongated filament. The lateral line is continuous to about the back end of the first dorsal-fin base; it is interrupted at the read of the body. On the head are lateral line pores. Body color is olive green to brown on the back and becomes silvery on the sides and pale ventrally, often with mottled patterns or blotches.
Body shape (shape guide): fusiform / normal; Cross section: circular.
The adults usually live near to the sea floor, but sometimes they also appear near the surface (Ref. 1371). They perform diurnal vertical migrations (Ref. 1371). They mainly feed on krill (Ref. 39882) but they also eat fishes and crustaceans (Ref. 6885). The adults which are spawning are often solely captured for their roe (may have been the case in the first years of the fishery in the U.S., but hasn't been true for some time. In 1994, the North Pacific Fishery Management Council/NOAA enacted an amendment to the Bering Sea and Gulf of Alaska Fishery Management Plans effectively banning the practice of stripping roe and discarding the carcasses, R. Rogness, pers.comm. April 2022). The meat is used to produce surimi (this is an imitation of shellfish meat) (Ref. 28499). They are traded as fresh fish, boneless flesh, in frozen blocks or as surimi. The fish is cooked in the microwave, steamed or fried in butter (Ref. 9988).
Oviparous, sexes are separate (Ref. 205). Congregate in dense schools to spawn, usually at 50 to 250 m depth.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: altamente comercial; peixe esportivo: sim
Ferramentas
Relatórios especiais
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Estimates based on models
Preferred temperature (Ref.
123201): 0.4 - 5.6, mean 1.6 °C (based on 444 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00550 - 0.00724), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.1 se; based on diet studies.
Generation time: 6.5 (3.6 - 7.8) years. Estimated as median ln(3)/K based on 25
growth studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Musick et al. 2000 (Ref.
36717); tmax = 28).
Prior r = 0.29, 95% CL = 0.19 - 0.44, Based on 16 full stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (59 of 100).
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Climate Vulnerability (Ref.
125649): High vulnerability (55 of 100).
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Nutrients (Ref.
124155): Calcium = 12 [8, 19] mg/100g; Iron = 0.185 [0.122, 0.296] mg/100g; Protein = 16.5 [15.1, 17.9] %; Omega3 = 0.337 [0.159, 0.741] g/100g; Selenium = 14.5 [5.7, 33.5] μg/100g; VitaminA = 11.2 [2.0, 57.3] μg/100g; Zinc = 0.445 [0.340, 0.563] mg/100g (wet weight); based on
nutrient studies.
