分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Eponymy: Dr Leonard Peter Schultz (1901–1986) was an ichthyologist and field naturalist who was Assistant Curator of fishes at the Smithsonian (1936–1938), then Curator (1938–1968), during which time he was Ginsburg’s boss, and Senior Zoologist (1965–1968). [...] (Ref. 128868), visit book page.
More on author: Hildebrand.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 深度上下限 15 - 110 m (Ref. 9710). 亞熱帶的
Western Atlantic: southern Florida in USA, Bahamas and Mexico to northern South America.
西大西洋: 美國佛羅里達南部，巴哈馬與墨西哥到南美洲北部。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 10; 背的软条 (总数) : 11 - 12.
Occurs in deeper waters around coral reefs. Forms small groups to feed on plankton (Ref. 9710). Synchronously hermaphroditic.
珊瑚礁的周围出现于较深的水域。 形成小群鱼群觅食浮游生物.(参考文献 9710) 同步雌雄同体。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 美國佛羅里達南部，巴哈馬與墨西哥到南美洲北部。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 21.2 - 27.6, mean 24.8 °C (based on 104 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00198 - 0.01213), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.4 ±0.45 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 77.1 [37.8, 189.4] mg/100g; Iron = 0.861 [0.421, 1.834] mg/100g; Protein = 18.2 [16.2, 20.0] %; Omega3 = 0.182 [0.088, 0.367] g/100g; Selenium = 16.4 [6.6, 40.4] μg/100g; VitaminA = 121 [32, 556] μg/100g; Zinc = 1.18 [0.67, 1.94] mg/100g (wet weight);
