Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 27 - 400 m (Ref. 47377), usually 27 - 180 m (Ref. 9710). Subtropical; 33°N - 34°S, 98°W - 34°W
Western Atlantic: Bermuda and South Carolina, USA through northeastern Gulf of Mexico and Yucatan, Mexico to southeastern Brazil (Ref. 47377).
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL maschio/sesso non determinato; (Ref. 5217); common length : 15.0 cm TL maschio/sesso non determinato; (Ref. 5217)
Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 12; Spine anali: 3; Raggi anali molli: 7. Body pale brown with 3 vertical dark brown bars; a vertical silver bar just anterior to anus, chest silver; spinous dorsal fin dusky with a black blotch, soft dorsal fin dark brown; pectoral and anal fins dusky; pelvic fin dark brown; caudal fin dusky with upper and lower marginal yellow lines (Ref. 13608).
A solitary species (Ref. 26340) inhabiting rocky areas. Synchronously hermaphroditic. Feed mainly on shrimps, less on crabs and bivalves (Ref. 47377).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 18 - 27.5, mean 24.7 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00514 - 0.02340), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 36.7 [18.7, 91.8] mg/100g; Iron = 0.631 [0.319, 1.174] mg/100g; Protein = 18.9 [17.1, 20.6] %; Omega3 = 0.308 [0.168, 0.535] g/100g; Selenium = 20.2 [9.3, 40.3] μg/100g; VitaminA = 70.4 [21.7, 271.4] μg/100g; Zinc = 0.884 [0.561, 1.400] mg/100g (wet weight);
