Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 20 - 300 m (Ref. 7321), usually 20 - 90 m (Ref. 7251). Tropical; 27°N - 18°S
Western Atlantic: southern Florida, USA and Bahamas to Venezuela; reported to reach Suriname (Ref. 13608) and Abrolhos Shelf (Ref. 126840). Eastern Central Atlantic: Gulf of Guinea. Reported from Cape Verde (Ref. 27000).
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL ذكر/ مختلط الجنس; (Ref. 9626)
الأشواك الظهرية (المجموع) : 7; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 2; أشعه شرجية لينه: 9.
Adults prefer exposed deep reefs and rocky outcroppings (Ref. 7251). Eggs are incubated orally by both parents (Ref. 240). This is the only species in the genus Apogon with mouthbrooding done by males and females (Ref. 85456).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Biparental mouthbrooders (Ref. 240, 58875). Spawning may occur throughout the year (Ref. 39366). Distinct pairing during courtship and spawning (Ref. 205). This is the only species in the genus Apogon with mouthbrooding done by males and females (Ref. 85456).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 28, mean 26.5 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Fec=1,900).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 115 [68, 204] mg/100g; Iron = 0.963 [0.588, 1.541] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.211 [0.125, 0.347] g/100g; Selenium = 46.1 [23.8, 88.8] μg/100g; VitaminA = 82.8 [29.0, 233.9] μg/100g; Zinc = 1.74 [1.19, 2.46] mg/100g (wet weight);