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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 75 m. Tropical
Western Atlantic: southern Florida in USA and Bahamas to Curaçao and Venezuela, including the Gulf of Mexico (Ref. 9626).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL mannelijk / geslacht onbekend; (Ref. 7251)
Most common in seagrass beds, but occurs from water's edge to 75 m depth. Commonly trawled on shallow shrimp grounds.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Leeftijd/Grootte
Groei
Lengte-gewicht
Lengte-lengte
Lengtefrequenties
Morfometrie
Morfologie
Larven
Larvale populatiedynamiek
Rekrutering
Abundantie
BRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 28, mean 25.6 °C (based on 478 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 203 [119, 491] mg/100g; Iron = 1.6 [0.9, 2.8] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.183 [0.087, 0.392] g/100g; Selenium = 42.2 [18.0, 94.3] μg/100g; VitaminA = 109 [35, 345] μg/100g; Zinc = 2.52 [1.57, 3.77] mg/100g (wet weight);