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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Böhlke & Randall.
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 3 - 50 m (Ref. 9710). Tropical; 27°N - 12°N
Western Atlantic: Florida Keys, USA and Bahamas to the Antilles (Ref. 26340) and Curaçao.
Size / Weight / سن
بلوغ: Lm ? range ? - ? cm
Max length : 7.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 7251)
Light red with two posterior dark brown bars, the first linking rear base of second dorsal and anal fins, and the broader second posteriorly on caudal peduncle.
Body shape (shape guide): short and / or deep.
Prefers coral and rocky areas with little sand. Looks very similar to Apogon planifrons which occurs in the same area.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (مرجع
123201): 25.1 - 28, mean 27.1 °C (based on 132 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (مرجع
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
جهندگی (مرجع
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 182 [87, 329] mg/100g; Iron = 1.17 [0.64, 2.13] mg/100g; Protein = 18.5 [17.2, 19.8] %; Omega3 = 0.137 [0.068, 0.276] g/100g; Selenium = 39.8 [17.4, 84.3] μg/100g; VitaminA = 52.4 [13.8, 205.6] μg/100g; Zinc = 2.07 [1.30, 3.18] mg/100g (wet weight);
