Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 5 m (Ref. 9710). Tropical; 32°N -
Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Lesser Antilles and Central America (and probably northern South America). Antilles, Yucatan, Belize to Nicaragua (Ref. 26938).
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 9.0 cm TL macho/indeterminado; (Ref. 7251)
Espinhos dorsais (total) : 19 - 21; Raios dorsais moles (total) : 10 - 12; Espinhos anais: 2; Raios anais moles: 19 - 21. Brown with 5 irregular dark brown bars on body, the anterior 3 of which extend basally into dorsal fin; no black spot on opercle; two dark brown dots or short lines posterior to eye; females with numerous dark dots in fins (Ref. 13442).
Body shape (shape guide): elongated.
Occurs from rocky and rubble shores with algal mats to reefs and seagrass beds.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.6 - 28.2, mean 27.5 °C (based on 516 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00222 - 0.01301), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 146 [72, 247] mg/100g; Iron = 0.751 [0.407, 1.304] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.0884 [, ] g/100g; Selenium = 17.1 [7.0, 39.9] μg/100g; VitaminA = 185 [56, 610] μg/100g; Zinc = 2.16 [1.37, 3.18] mg/100g (wet weight);
