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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Stathmonotus: Greek, stathmos, -ou = a big room + Greek, noton = back (Ref. 45335).
More on authors: Evermann & Marsh.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur ? - 10 m (Ref. 13628). Subtropical
Eastern Caribbean Sea from Los Roques Venezuela, Lesser Antilles to Puerto Rico.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL mâle / non sexé; (Ref. 7251)
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 43 - 44; Épines anales: 2; Rayons mous anaux: 24 - 25. Stathmonotus stahli differs from Stathmonotus tekla in the following: segmented caudal rays 11-13, modally 12 (vs. 10-12, modally 11); dorsal-fin spines 41-45, modally 43 (vs. 39-44, modally 42); and precaudal vertebrae 17-19, modally 18 (vs. 16-19, modally 17) (Ref. 82814).
Lives in rubble areas covered by mats of algae and sponges or in beds of finger coral. Generally found in less than 10 m depth (Ref. 13628).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 548 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00183 - 0.01143), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 146 [51, 344] mg/100g; Iron = 0.956 [0.470, 2.009] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.156 [0.068, 0.346] g/100g; Selenium = 6.89 [2.44, 19.97] μg/100g; VitaminA = 284 [76, 1,156] μg/100g; Zinc = 1.69 [0.94, 2.90] mg/100g (wet weight);