分類 / Names
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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335).
More on author: Jordan.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 45 m (Ref. 9710), usually 1 - 40 m (Ref. 27115). Subtropical; 21°C - 28°C (Ref. 27115); 28°N - 16°N, 98°W - 61°W
Western Central Atlantic: southern Florida to Texas (USA) southward to Belize.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
背面の脊椎 (合計) : 7 - 8; 背鰭 (合計) : 10 - 13; 肛門の骨: 1; 臀鰭: 9 - 12. Characterized by a conspicuous coloration: dark blue horizontal band on an almost light body (Ref. 92840). Pale stripe in front of each eye, not reaching tip of snout (Ref. 26938).
Inhabits coral heads. Removes ectoparasites on skin and fins, in the mouth and in the gill chambers of greater fish like groupers and others (Ref. 92840). Monogamous (Ref. 52884). Minimum depth reported from Ref. 27115. Has been reared in captivity (Ref. 35420).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Monogamous mating is observed as both obigate and social (Ref. 52884).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28, mean 26.7 °C (based on 184 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00436 - 0.01448), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 126 [51, 330] mg/100g; Iron = 1.12 [0.49, 2.30] mg/100g; Protein = 19.1 [17.1, 20.9] %; Omega3 = 0.269 [0.107, 0.594] g/100g; Selenium = 12.4 [4.5, 29.9] μg/100g; VitaminA = 83.9 [20.0, 337.2] μg/100g; Zinc = 1.71 [0.98, 2.85] mg/100g (wet weight);
