Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 70 - 110 m (Ref. 126840). Tropical; 34°N - 33°S
Western Atlantic: South Carolina, USA and northern Gulf of Mexico to Brazil.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL macho/indeterminado; (Ref. 7251)
Espinhos dorsais (total) : 12; Raios dorsais (total) : 9; Espinhos anais: 3; Raios anais : 5. Occipital pit present; two spines on part of preorbital overlapping maxillary; supplemental preopercular spine present; no dark spot on inner basal part of pectoral fin; dark brown spots on membrane between third and fourth and fifth and seventh dorsal spines; no spines on suborbital ridge; eye diameter 0.9-1.5 times of snout length (Ref. 13608).
Occurs from near shore to 110 m depth (Ref. 7251).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 27.9, mean 26.1 °C (based on 610 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00626 - 0.02776), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.2 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 223 [116, 516] mg/100g; Iron = 1.29 [0.68, 2.64] mg/100g; Protein = 17.8 [16.2, 19.3] %; Omega3 = 0.416 [0.172, 1.163] g/100g; Selenium = 47.6 [22.1, 126.3] μg/100g; VitaminA = 42.1 [14.4, 120.3] μg/100g; Zinc = 1.44 [0.99, 2.16] mg/100g (wet weight);