Taxonomic Remarks
Needs a taxonomic reference.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser benthopelagisch; tiefenbereich 0 - 50 m. Subtropical; 5°S - 55°S, 81°W - 70°W
Southeast Pacific: Peru to Chile. Also reported in Nicaragua (Ref. 13613).
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm ?, range 17 - ? cm
Max length : 60.0 cm TL Männchen/unbestimmt; (Ref. ); max. veröff. Gewicht: 183.00 g (Ref. 53696)
Over rocky and sandy bottoms. Maximum size assumed to be the same as for the family. Feeds on small crustaceans such as isopods and amphipods but also on polychaetes and algae.
Chirichigno F., N., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar. Perú (44):1-387. (Ref. 5530)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 11.3 - 27.7, mean 20.5 °C (based on 12 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00780 - 0.01853), b=2.97 (2.85 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.9 ±0.39 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Assuming tm=2-3).
Anfälligkeit der Fischerei (Ref.
59153): Moderate vulnerability (44 of 100).
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Klimaanfälligkeit (Ref.
125649): Moderate to high vulnerability (50 of 100).
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Nährstoffe (Ref.
124155): Calcium = 45.7 [11.1, 96.6] mg/100g; Iron = 0.801 [0.408, 1.515] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.274 [0.137, 0.485] g/100g; Selenium = 28.6 [14.8, 55.4] μg/100g; VitaminA = 15.5 [5.5, 44.1] μg/100g; Zinc = 0.889 [0.632, 1.264] mg/100g (wet weight);