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Perciformes/Scorpaenoidei (Scorpionfishes) >
Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335); goodei: Named after Dr. G.B. Goode, U.S. ichthyologist (Ref. 6885).
Eponymy: Dr George Brown Goode (1851–1896) was an American ichthyologist and museum administrator at the Smithsonian. [...] (Ref. 128868), visit book page.
More on authors: Eigenmann & Eigenmann.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre demersal; rango de profundidad 0 - 425 m (Ref. 6793). Temperate; 52°N - 24°N, 131°W - 110°W
Eastern Pacific: Queen Charlotte Sound, British Columbia, Canada to Magdalena Bay, Baja California Sur, Mexico.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 32.0, range 29 - 39 cm
Max length : 56.0 cm TL macho / no sexado; (Ref. 2850); peso máximo publicado: 1.5 kg (Ref. 40637); edad máxima reportada: 35 años (Ref. 56049)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 13; Radios blandos dorsales (total) : 13 - 16; Espinas anales: 3; Radios blandos anales: 7 - 9; Vértebra: 26. Head spines very weak - preoculars present, nasal, supraocular and parietal spines usually absent, postocular, tympanic, coronal and nuchal spines absent; chin projects outward; preopercular spines fairly strong; anal fin small and rear edge slanted posteriorly, 2nd anal spine short; body slender (Ref. 27437). Caudal fin moderately indented (Ref. 6885). Pinkish red to copper pink, white ventrally; lateral line in bright red zone; caudal fin dusky (Ref. 27437).
Body shape (shape guide): fusiform / normal.
Adults frequent deep rocky reefs as well as sand and mud bottoms; young are pelagic (Ref. 36715) and occur in shallower waters (Ref. 2850). Feed on euphausiids (Ref. 6885), krill, small squids and fishes (Ref. 2850). Viviparous, with planktonic larvae (Ref. 36715). Marketed fresh and frozen; eaten fried, boiled, microwaved and baked (Ref. 9988).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 7 - 9.7, mean 8.2 °C (based on 39 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00490 - 0.02040), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.5 ±0.44 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.24; tm=4; tmax=27; Fec=29,000).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 2 full stock assessments.
Vulnerabilidad pesquera (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Vulnerabilidad climática (Ref.
125649): Low to moderate vulnerability (27 of 100).
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Nutrientes (Ref.
124155): Calcium = 23.4 [8.5, 73.8] mg/100g; Iron = 0.242 [0.103, 0.603] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 1.34 [0.55, 3.24] g/100g; Selenium = 40.2 [14.5, 117.3] μg/100g; VitaminA = 18.4 [7.4, 48.4] μg/100g; Zinc = 0.429 [0.226, 0.756] mg/100g (wet weight);