分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes)
鰈形目 (Flatfishes) >
Paralichthyidae (Large-tooth flounders)
牙鮃科 (Large-tooth flounders)
Etymology: Hippoglossina: Greek, ippos = horse + Greek, glossa = tongue (Ref. 45335).
More on author: Mitchill.
Issue
This species is placed in the genus Paralichthys Girard, 1858 in Eschmeyer (CofF ver. May 2011: Ref. 86870) following various check-lists and faunas. We follow T. Munroe (pers. comm., June 2011) keeping it in Hippoglossina.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 ? - 311 m (Ref. 5951). 溫帶; 48°N - 23°N, 83°W - 57°W
Western Atlantic: Canada (Ref. 5951) and Georges Bank to southern Florida, USA.
西大西洋: 加拿大 (參考文獻 5951) 與新英格蘭喬治亞淺灘到美國佛羅里達南部。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 49.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 49746)
Occurs in bays and sounds in the north range; in progressively deeper water to 275 m or more off Florida, USA.
出現於海灣而且在北方範圍中聽; 在漸進水較深到 275個公尺或更多外海的美國佛羅里達。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Distinct pairing (Ref. 205).西大西洋: 加拿大 (參考文獻 5951) 與新英格蘭喬治亞淺灘到美國佛羅里達南部。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 4.6 - 23.6, mean 7.9 °C (based on 76 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00422 - 0.00595), b=3.12 (3.07 - 3.17), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 4.3 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 43.1 [17.9, 75.5] mg/100g; Iron = 0.333 [0.152, 0.621] mg/100g; Protein = 17.3 [15.1, 19.3] %; Omega3 = 0.425 [0.220, 0.842] g/100g; Selenium = 16.6 [8.0, 37.5] μg/100g; VitaminA = 8.97 [1.99, 42.86] μg/100g; Zinc = 0.365 [0.243, 0.558] mg/100g (wet weight);
