Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; rango de profundidad 0 - 50 m (Ref. 189). Tropical; 4°S - 29°S, 50°W - 35°W (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Atlantic: Brazil, from Ceará to Santa Catarina. Occurrence north of Brazil needs verification.

Length at first maturity / Tamaño / Peso / Age

Maturity: L_m 6.5 range ? - ? cm
Max length : 10.2 cm TL macho / no sexado; (Ref. 97037); common length : 5.5 cm SL macho / no sexado; (Ref. 189)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Espinas anales 0; Radios blandos anales: 192 - 22. Snout moderate, about 1/2 eye or a little more; maxilla moderate, tip not sharply pointed, not or only just reaching hind border of pre-operculum; gill cover canals of walkeri-type. Anal fairly short, its origin under about midpoint of dorsal fin base. Anus nearer to pelvic fin tips than to anal fin origin. Silver stripe along flank, about 1/2 eye diameter or a little more.

A schooling species occurring in coastal waters. Recorded in salinities of 7.94-31.31 ppt in the Santa Cruz canal, Pernambuco, Brazil. More data needed based on correct identifications.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 05 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: sin interés

FAO - Publication: search | FishSource |

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Ecología
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componentes alimenticios
consumo de alimento
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Metabolismo
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Madurez
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Age/Size
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Length-weight
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Morfometría
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Fuentes de Internet

Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00832 (0.00486 - 0.01423), b=3.13 (2.99 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 2.9 ±0.24 se; based on food items.

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

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Anchoa januaria (Steindachner, 1879)