Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 5 - 70 m (Ref. 12260). Tropical; 26°C - 29°C (Ref. 4959); 32°N - 27°S, 34°E - 169°E
Indo-West Pacific: East Africa to northern Australia and New Caledonia.
आकार / वज़न / Age
परिपक्व अवधि: Lm ? range ? - ? cm
Max length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 48635); common length : 10.0 cm TL पुल्लिंग / अलिंग; (Ref. 30573)
पृष्ठीय रीढ़ (सम्पूर्ण) : 8; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 16; गुदा कांटा: 3; ऐनल सौफट रेज़: 14.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found in coastal inshore waters over mud or sand bottoms, rarely near reefs (Ref 90102). Stays near the substrate and feeds on small shrimps, other crustaceans, and polychaetes (Ref. 5213). A flighty species during the day (Ref. 48635).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (संदर्भ
123201): 24.7 - 29, mean 28 °C (based on 1144 cells).
Phylogenetic diversity index (संदर्भ
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00787 - 0.02013), b=3.13 (3.00 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (संदर्भ
69278): 3.1 ±0.2 se; based on diet studies.
लौटाव (संदर्भ
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.93-1.80).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
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Nutrients (Ref.
124155): Calcium = 222 [107, 739] mg/100g; Iron = 1.71 [0.65, 4.63] mg/100g; Protein = 19.6 [17.3, 21.7] %; Omega3 = 0.265 [0.126, 0.582] g/100g; Selenium = 45.3 [16.8, 133.1] μg/100g; VitaminA = 19.7 [4.5, 74.5] μg/100g; Zinc = 1.97 [0.93, 3.69] mg/100g (wet weight);
