Barbonymus schwanefeldii, Tinfoil barb : fisheries, aquaculture, aquarium, bait

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Barbonymus schwanefeldii (Bleeker, 1854)

Tinfoil barb
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Cypriniformes (Carps) 鯉形目 (Carps) > Cyprinidae (Minnows or carps) 鯉科 (Minnows or carps) > Cyprininae
Etymology: schwanefeldii: Named for military surgeon H. W. Schwanefeld, who collected the type series.
Eponymy: Lieutenant Colonel H W Schwanefeld was a Dutch military surgeon. He collected both of the types in West Sumatra. Bleeker misspelled his name in the binomials; a mistake he subsequently corrected but the original spelling must, by convention, be retained. (Ref. 128868), visit book page.
More on author: Bleeker.

Environment: milieu / climate zone / 深度上下限 / distribution range 生態學

; 淡水 底中水層性; pH range: 6.5 - 7.0; dH range: ? - 10; 河川洄游 (Ref. 51243). 熱帶; 22°C - 25°C (Ref. 13371); 16°N - 4°S

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri

Asia: Mekong and Chao Phraya basins, Malay Peninsula, Sumatra and Borneo.
亞洲: 湄公河與湄南河流域,馬來半島,蘇門答臘與婆羅洲。

大小 / 重量 / 年齡

成熟度: Lm ?  range ? - ? cm
Max length : 35.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 30857); common length : 20.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4835)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 3; 背的軟條 (總數) : 8; 臀棘: 3; 臀鰭軟條: 5. Distinguished from other species of the genus in having a red dorsal fin with a black blotch at the tip, red pectoral, pelvic and anal fins, red caudal fin with white margin and a black submarginal stripe along each lobe, and 8 scale rows between dorsal-fin origin and lateral line (Ref. 27732). Large individuals silvery or golden yellow in life with its dorsal fin red and caudal fin orange or blood-red (Ref. 2091).
Body shape (shape guide): fusiform / normal; Cross section: oval.
在頂端,紅色胸鰭, 腹鰭與臀鰭在有一個方面與其他種的本屬區分了紅色的背鰭有一個黑色的斑塊, 紅色尾鰭有白色的邊緣,而且一條黑色的靠近邊緣的斑紋沿著每個葉 , 與在背鰭起點與側線之間的 8 鱗片列。 (參考文獻 27732) 大的個體銀色或金黃色的活著時用它的背鰭紅色與尾鰭橘色或血紅的.(參考文獻 2091)

生物學特性     字彙 (例如 epibenthic)

Found in rivers, streams, canals and ditches (Ref. 12693). Occurs in medium to large-sized rivers and enters flooded fields (Ref. 12975). In east Kalimantan, Indonesia a temperature range of 20.4-33.7°C was recorded for this species (Ref. 6129). Largely herbivorous, consuming aquatic macrophytes and submerged land plants, as well as filamentous algae and occasionally insects (Ref. 12693). Also feeds on small fishes (Ref. 12693), worms and crustaceans (Ref. 7020). Usually marketed fresh (Ref. 12693).

發現於河,溪流,管與溝渠了。 (參考文獻 12693) 出現於中到大型的河而且進入被水淹沒的田野。 (參考文獻 12975) 在加里曼丹東部, 印尼一個 20.4-33.7 °C 的溫差被記錄對於這個魚種.(參考文獻 6129) 相當食草, 啃食水生的大型植物與水下的陸生植物,以及絲狀的藻類與偶而吃昆蟲.(參考文獻 12693) 也吃小魚 (參考文獻 12693) ,蠕蟲與甲殼動物。 (參考文獻 7020) 通常生鮮地在市場上銷售。 (參考文獻 12693)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

亞洲: 湄公河與湄南河流域,馬來半島,蘇門答臘與婆羅洲。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Kottelat, M., A.J. Whitten, S.N. Kartikasari and S. Wirjoatmodjo, 1993. Freshwater fishes of Western Indonesia and Sulawesi. Periplus Editions, Hong Kong. 221 p. (Ref. 7050)

IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)

  無危 (LC) ; Date assessed: 09 January 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 自給性漁業; 養殖: 商業性; 水族館: 商業性; 誘餌: occasionally
FAO - 漁業: landings; Publication: search | FishSource |

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營養生態學
Food items (preys)
食性組成
食物消耗量
Food rations
捕食者
生態學
生態學
Home ranges
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

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耗氧量
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遺傳學
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Estimates based on models

Phylogenetic diversity index (參考文獻 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00661 - 0.01585), b=3.01 (2.89 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (參考文獻 69278):  3.0   ±0.0 se; based on diet studies.
回復力 (參考文獻 120179):  高度, 族群倍增時間少於 15個月 (Assuming tm=1; Fec=8,000-16,000).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100). 🛈
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 242 [120, 656] mg/100g; Iron = 0.861 [0.502, 1.668] mg/100g; Protein = 16.6 [15.4, 18.0] %; Omega3 = 0.498 [0.216, 1.153] g/100g; Selenium = 65.7 [29.7, 135.9] μg/100g; VitaminA = 41.2 [13.7, 137.9] μg/100g; Zinc = 1.33 [0.77, 2.10] mg/100g (wet weight);