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Scombriformes (Mackerels) >
Gempylidae (Snake mackerels)
Etymology: Thyrsites: Greek, thyrsites, -ou = stalk of a plant, an ornament like a pine cone borne by Bacchus (Ref. 45335).
Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino; salobre bentopelágico; oceanodromo; rango de profundidad 0 - 550 m (Ref. 6390), usually 100 - 500 m (Ref. 6181). Subtropical; 13°C - 18°C (Ref. 6181); 21°S - 56°S, 75°W - 177°E (Ref. 54924)
Southwest Atlantic: Uruguay, Argentina and Tierra del Fuego. Eastern Atlantic: Tristan da Cunha and South Africa. Western Indian Ocean: South Africa and the St. Paul and Amsterdam islands. Eastern Indian Ocean: Tasmania and southern coast of Australia. Southwest Pacific: New Zealand and southern coast of Australia. Southeast Pacific: southern Peru, Chile, and Tierra del Fuego.
Length at first maturity / Tamaño / Peso / Age
Madurez: Lm 55.0, range 50 - 60 cm
Max length : 200 cm SL macho / no sexado; (Ref. 3630); common length : 75.0 cm SL macho / no sexado; (Ref. 6181); peso máximo publicado: 6.0 kg (Ref. 6181); edad máxima reportada: 10 años (Ref. 28892)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 19 - 21; Radios blandos dorsales (total) : 11 - 13; Espinas anales: 1; Radios blandos anales: 10 - 12; Vértebra: 35. Body elongate and strongly compressed. Lateral line single, running close to the upper contour of the body below most of the first dorsal-fin base then abruptly curving ventrally. Body is dark blue, slightly paler on belly; first dorsal fin membrane black (Ref. 6181).
Body shape (shape guide): elongated; Cross section: compressed.
Inhabit continental shelves or around islands. Feed on pelagic crustaceans (Euphausia, Nyctiphanes), cephalopods and fishes (Ref. 6181) like anchovy and pilchard (Ref. 36731). Form schools near the bottom or midwater; sometimes even at the surface at night (Ref. 6181). Prefers temperature between 13° and 18°C (Ref. 36731). Marketed fresh, smoked, canned and frozen; eaten fried, broiled, microwaved and baked (Ref. 9988). Good for fish and chips or smoking; also made into fillet or fish cake in Japan (Ref. 6181). Commonly called as Baracoutta and because it is a fast predator, several English vessels were named after it. In the UK during WW II, this canned fish was commonly eaten that many older people have an aversion to it (D. Parkyn, pers. comm. 05/2022).
Spawning patterns are complex, with different stock spawning at different times of the year (Ref. 6390).
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: muy comercial; pesca deportiva: si
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 6.2 - 16, mean 11.2 °C (based on 285 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00242 - 0.00788), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 3.6 ±0.3 se; based on diet studies.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2-4; tmax=10).
Prior r = 0.37, 95% CL = 0.25 - 0.56, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (53 of 100).
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Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
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Nutrients (Ref.
124155): Calcium = 27.5 [13.2, 49.7] mg/100g; Iron = 0.697 [0.342, 1.400] mg/100g; Protein = 17.9 [15.7, 19.9] %; Omega3 = 0.225 [0.130, 0.402] g/100g; Selenium = 67.6 [33.5, 135.3] μg/100g; VitaminA = 8.26 [2.93, 23.72] μg/100g; Zinc = 0.541 [0.382, 0.784] mg/100g (wet weight);
