ပတ်ဝန်းကျင် : ပတ်ဝန်းကျင် / ရာသီဥတုဇုန် / အနက္အတိုင္းအတာ / ဖြန့်ဖြူးမှုအပိုင်း
ေဂဟေဗဒကိုေလ့လာေသာ ဘာသာရပ္
ေရငန္တည္ရွိရာအရပ္ ေရမ်က္ႏွာျပင္ အေပၚယံႏွင့္ေအာက္ေျခတြင္ ေနထိုင္အသက္ရွင္ႏိုင္ေသာငါးမ်ဳိးမ်ား; အနက္အတိုင္းအတာ 40 - 1500 m (Ref. 52180), usually 260 - 490 m (Ref. 52180). Deep-water; 19°S - 55°S, 67°W - 173°W
Southwest Atlantic: Argentina. Southeast Atlantic and Western Indian Ocean: South Africa. Southwest Pacific: New Zealand and Australia (including Western Australia).
ပထမအရွယ်တွင် အရှည် / အရြယ္အစား / အေလးခ်ိန္ / အသက္အရြယ္
မိ်ဳးပြားရန္အရြယ္ေရာက္ျပီ: Lm 70.6, range 59 - ? cm
Max length : 140 cm TL အထီး/လိြင္ခြဲျခားျခင္းမျပဳနုိင္ေသာ; (Ref. 9563); common length : 60.0 cm TL အထီး/လိြင္ခြဲျခားျခင္းမျပဳနုိင္ေသာ; (Ref. 52180); အမ်ားဆံုး ပံုနွိပ္ထုတ္ေ၀ထားေသာ အေလးခ်ိန္: 63.0 kg (Ref. 54802); အမ်ားဆံုး မွတ္တမ္းတင္ထားေသာအသက္: 15 နွစ္မ်ား (Ref. 9072)
ေက်ာဆူးေတာင္ (စုစုေပါင္း) : 7 - 8; ေက်ာဘက္တြင္ရွိေသာ ေရယက္၌ပါေသာ အမွ်င္မ်ား (စုစုေပါင္း) : 19 - 21; စအိုတြင္ရွိေသာဆူးေတာင္မ်ား: 3; စအိုနားတြင္ရွိျပီး နူးညံ့ေသာေရယက္အမွ်င္မ်ား: 15 - 17. Uniformly dark to black.
Body shape (shape guide): fusiform / normal.
Most common over or near rocky areas at 100-300 m (Ref. 9258). Generally, blue eye remain close to the sea bed during the day and move up in the water column at night, following concentrations of food (Ref. 6390). The fish are found over rough ground and at the edges of canyons and steep drop-offs. Blue eye appear to prefer cold water as part of their general behavior (Ref. 6390). Juveniles inhabit surface waters, sometimes in association with floating debris (Ref. 6390). Feed primarily on the pelagic tunicate Pyrosoma atlantica which is found near the sea bed during the day but dispersed throughout the water column at night (Ref. 7129, 30454). They also feed on squid, mollusks and crustaceans (Ref. 30455, 30454) and fish ranging from small lanternfish (Myctophidae) to large fish such as gemfish (Rexea solandri). Juveniles consume small planktonic and sedentary organisms (Ref. 30456). Marketed fresh and frozen; exported to Japan for sashimi; eaten steamed, fried, broiled and baked (Ref. 9988).
In Australia, spawning appears to be correlated with water temperature and nutrient upwellings (Ref. 7129). It appears that mature fish move up the continental slope into shallow depths (320-400 m) and aggregate in specific grounds for spawning (Ref. 6390).
There is no information on the number of eggs blue eye produce nor on the egg and larval stages of their life history (Ref. 6390).
Haedrich, R.L., 1986. Stromateidae. p. 842-846. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4410)
စိုးရိမ္ဖြယ္အေျခအေနသို႔ေရာက္ရွိေန ေသာမ်ိဳးသုဥ္းရွားပါးေတာ့မည့္မ်ိဳးစိတ္မ်ား၏အဆင့္အတန္း (Ref. 130435: Version 2025-2 (Global))
လူသားမ်ားကို ထိတ္လန္႔ေျခာက္ျခားေစသည္။
Harmless
လူသားမ်ား၏အသံုးခ်မႈ
ငါးလုပ္ငန္း: စီးပြားေရးးအရ
ပိုမိုေသာသတင္းအခ်က္အလက္မ်ားကိုရယူနုိင္ရန္္
အသံုးျပဳေသာကိရိယာ
ထူးျခားစြာေရးသားထားေသာ တင္ျပစာ
XML ကူးယူရရွိနိုင္ပါသည္
အင္တာနက္အရင္းအျမစ္
မော်ဒယ်များကို အခြေခံ၍ ခန့်မှန်းချက်
နှစ်သက်ရာ အပူချိန် (က်မ္းကိုးစာရင္း
123201): 4.1 - 16.4, mean 7.5 °C (based on 485 cells).
Phylogenetic diversity အညွှန်းကိန်း (က်မ္းကိုးစာရင္း
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00505 - 0.01647), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
အစာရရွိမႈကြင္းဆက္နွင့္ အစာစားေသာအေလ့အက်င့္ (က်မ္းကိုးစာရင္း
69278): 4.0 ±0.57 se; based on food items.
ထိခိုက္ဒဏ္ရာရရွျပီးမွျပန္လည္ေကာင္းမြန္လာေသာ/မ်ိဳးသုဥ္းေပ်ာက္ကြယ္လုနီးပါးျဖစ္ေနျပီမွ ျပန္လည္ေတြ႕ရွိရေသာ (က်မ္းကိုးစာရင္း
120179): အလယ္အလတ္, (၁နွစ္နွင့္၄လ မွ ၄နွစ္၄လ အခ်ိန္နွစ္ဆအတြင္း အနည္းဆံုးဦးေရ (K=0.03-0.3; tm=5-7; tmax=15; Fec=>1,000).
Prior r = 0.57, 95% CL = 0.38 - 0.86, Based on 3 data-limited stock assessments.
ငါးဖမ်းခြင်း အားနည်းချက် (Ref.
59153): Moderate to high vulnerability (51 of 100).
🛈
ရာသီဥတု အားနည်းချက် (Ref.
125649): Moderate to high vulnerability (52 of 100).
🛈
ေစ်းနႈန္းအမ်ိဳးအစားကို အဆင့္ဆင့္ခြဲျခားျခင္း (Ref.
80766):
Low.
အာဟာရများ (Ref.
124155): Calcium = 10.4 [6.4, 22.4] mg/100g; Iron = 0.339 [0.162, 0.644] mg/100g; Protein = 18.3 [15.8, 20.3] %; Omega3 = 0.374 [0.208, 0.689] g/100g; Selenium = 30.4 [12.7, 67.0] μg/100g; VitaminA = 10.3 [2.3, 43.0] μg/100g; Zinc = 0.259 [0.181, 0.392] mg/100g (wet weight); based on
nutrient studies.