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Pomadasys incisus (Bowdich, 1825)

Bastard grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pomadasys incisus   AquaMaps   Data sources: GBIF OBIS
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Image of Pomadasys incisus (Bastard grunt)
Pomadasys incisus
Picture by Hernández-González, C.L.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Pomadasys: Greek, poma, -atos = cover, operculum + Greek, dasys = with hair (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina demersal; intervalo de profundidade 10 - 100 m (Ref. 6946). Subtropical; 47°N - 14°S, 27°W - 14°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Angola (Ref. 6946, 57395) to Spain (Ref. 99869); in the Mediterranean (Ref. 95871, 125963).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 53.5 cm TL macho/indeterminado; (Ref. 104752); common length : 25.0 cm TL macho/indeterminado; (Ref. 6946); idade máx. registrada: 7 anos (Ref. 52657)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 12; Raios dorsais (total) : 15 - 16; Espinhos anais: 3; Raios anais : 11 - 13; Vértebras: 27. Diagnosis: body oblong; snout short, about equal to eye diameter; mouth small, maxilla not reaching anterior edge of eye; 2 anterior pores on chin, followed by a median pit; third anal fin spine equal or longer than second; 11-13 anal soft rays; caudal fin forked; scales slightly ctenoid; 7-8 scale rows between lateral line and middle of spinous dorsal-fin base (Ref. 57395). Coloration: back dark brown, silvery white on belly; sometimes large dark spots on back and flanks, but never small spots or bands; a black spot at upper angle of opercle (Ref. 57395).

Biologia     Glossário (p.ex. epibenthic)

Found over hard bottom (Ref. 2683, 57395) and sand (Ref. 57395). Enters estuaries and lagoons at sexual maturation (Ref. 57395). Feeds on bottom and near-bottom invertebrates (Ref. 5535).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Roux, C., 1990. Haemulidae. p. 783-788. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6946)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial
FAO - pescarias: desembarques; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 27.9, mean 23.1 °C (based on 118 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01072 - 0.01697), b=2.98 (2.94 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.8   ±0.52 se; based on food items.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Tmax=7; K=0.22).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (33 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 64.3 [13.4, 129.4] mg/100g; Iron = 0.934 [0.503, 1.780] mg/100g; Protein = 19.6 [17.7, 21.4] %; Omega3 = 0.377 [0.203, 0.623] g/100g; Selenium = 26.2 [14.0, 47.0] μg/100g; VitaminA = 11.9 [5.1, 27.0] μg/100g; Zinc = 0.791 [0.559, 1.130] mg/100g (wet weight);