分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Scorpaenoidei (Scorpionfishes)
鮋形目 (Scorpionfishes) >
Triglidae (Searobins)
角魚科 (Searobins) > Pterygotriglinae
Etymology: Pterygotrigla: Greek, pterigion, diminutive of pteryx = wing, fin + Greek, trigla, es = red mullet (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 18 - 300 m (Ref. 91768). 溫帶; 21°S - 43°S, 110°E - 180°E
Southwest Pacific: southern Australia, from Western Australia to Tasmania and New South Wales (Ref. 9563); also from New Zealand.
西南太平洋: 澳洲南部, 從澳洲西部到塔斯梅尼亞與新南威爾斯;(參考文獻 9563) 也從紐西蘭。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 62.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9563)
Adults are found on the continental shelf; juveniles enter bays and estuaries (Ref. 9563); benthic (Ref. 75154). Specimens less than 12.5 cm SL are found at depths less than 55 m (Ref. 91768).
成魚棲息於大陸棚; 稚魚進入海灣與河口。 (參考文獻 9563)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西南太平洋: 澳洲南部, 從澳洲西部到塔斯梅尼亞與新南威爾斯;(參考文獻 9563) 也從紐西蘭。
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
人類使用
漁業: 低經濟; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 19, mean 15 °C (based on 77 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00515 - 0.03077), b=3.01 (2.79 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm=3-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (64 of 100).
Nutrients (Ref.
124155): Calcium = 30.8 [18.1, 65.4] mg/100g; Iron = 0.402 [0.220, 0.727] mg/100g; Protein = 17.6 [15.8, 19.3] %; Omega3 = 0.894 [0.409, 2.426] g/100g; Selenium = 17.6 [9.8, 41.4] μg/100g; VitaminA = 19.9 [6.6, 60.8] μg/100g; Zinc = 0.464 [0.339, 0.652] mg/100g (wet weight);
