Environment: milieu / climate zone / depth range / distribution range
Ecologia
; Água doce bentopelágico. Subtropical; 24°S - 30°S
Africa: within the drainage basin of the Orange-Vaal River system to which it is possibly restricted. Hitherto thought to occur in the Limpopo system and in southern Cape watersheds which records may be erroneous.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL macho/indeterminado; (Ref. 6465); common length : 45.0 cm FL macho/indeterminado; (Ref. 2801); peso máx. Publicado: 3.8 kg (Ref. 7248)
Occurs in a variety of habitats: quiet well vegetated backwaters, standing open waters, flowing open waters, sandy-rocky stretches and rocky rapids. Their preferred habitat is flowing rocky channels. Bottom feeder which grazes algae and organic detritus (Ref. 6465). Breeds in summer, gathering in large numbers in shallow rocky rapids where eggs are laid. Larvae hatch after 3 or 4 days. May live up to 8 or 9 years (Ref. 7248).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: de interesse potencial; Aquacultura: experimental; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 97.4 [22.9, 197.7] mg/100g; Iron = 0.813 [0.418, 1.717] mg/100g; Protein = 16.6 [15.3, 17.8] %; Omega3 = 0.467 [0.172, 1.301] g/100g; Selenium = 158 [52, 532] μg/100g; VitaminA = 7.9 [2.0, 30.6] μg/100g; Zinc = 0.914 [0.441, 1.850] mg/100g (wet weight);