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Siluriformes (Catfishes) >
Bagridae (Bagrid catfishes)
Etymology: Mystus: Greek, mystax = whiskered, used by Belon in 1553 to describe all fishes with whiskers (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
; Γλυκού νερού; Υφάλμυρο βενθικό(ς); ανάδρομο (Ref. 51243). Tropical
Asia: countries bordering the eastern Indian Ocean, from India to Indonesia and Viet Nam. Reported from Pakistan (Ref. 4833).
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 41236); common length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 6028)
Facultative air-breathing (Ref. 126274); Primarily a brackish water fish that enters and lives in fresh water. In freshwater, adults occur mainly in larger water bodies (rivers and streams) with mud or clay substrates, and rarely found in smaller streams. Form schools of 10 to 25 individuals. Diurnal. Oviparous, distinct pairing possibly like other members of the same family (Ref. 205).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Εργαλεία
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Διαδικτυακές πηγές
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00815 - 0.01284), b=3.02 (2.96 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.0 ±0.50 se; based on food items.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Assuming Fec < 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 171 [90, 391] mg/100g; Iron = 2.13 [1.13, 3.85] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.279 [0.139, 0.534] g/100g; Selenium = 48.2 [22.1, 113.9] μg/100g; VitaminA = 19.5 [5.7, 61.3] μg/100g; Zinc = 1.22 [0.74, 1.97] mg/100g (wet weight); based on
nutrient studies.