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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Cheilobranchinae
Etymology: Cochleoceps: Greek, kochlea = snail like + Latin, ceps, caput = head (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 3 - 40 m (Ref. 9002). Subtropical
Southwest Pacific: New South Wales and eastern Victoria, Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 5.5 cm TL オス/雌雄の選別がない; (Ref. 9002)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 5 - 6; 肛門の骨: 0; 臀鰭: 4 - 6. Caudal fin rounded (Ref. 9002). Pelvic fins united into moderate-sized double sucking-disc, posterior half with a fleshy fringe (Ref. 9002). Greenish-yellow to orange with small scattered dark spots to larger red spots, variable in density; iridescent blue dashes or lines dorsally and across sides over head and body (Ref. 9002).
Body shape (shape guide): elongated.
Adults usually on kelp, on which they deposit their eggs, which are guarded by the male, although the female is often present as well (Ref. 9002). Often on ascidians or sponges in deep water, probably depositing eggs on algae nearby (Ref. 9002). Often observed cleaning boxfishes, porcupine fishes and morwongs (Ref. 9002).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 16.4 - 23.3, mean 18.2 °C (based on 72 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 282 [138, 664] mg/100g; Iron = 1.45 [0.79, 2.77] mg/100g; Protein = 17.3 [16.2, 18.5] %; Omega3 = 0.332 [0.174, 0.648] g/100g; Selenium = 14.9 [6.4, 39.9] μg/100g; VitaminA = 47.7 [12.5, 172.0] μg/100g; Zinc = 1.53 [0.98, 2.36] mg/100g (wet weight);