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Blenniiformes (Blennies) >
Clinidae (Clinids)
Etymology: Heteroclinus: Greek, heteros = other + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang. Temperate
Eastern Indian Ocean: southern Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL jantan/; (Ref. 9002)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 34 - 37; duri punggung lunak (Keseluruhan (total)) : 3 - 5; Duri dubur: 2; Sirip dubur lunak: 22 - 26. Pelvic fin rays thick, finger-like (Ref. 9002). Usually greyish or greenish, large dark blotches arranged in vertical bands; usually a distinct shoulder spot (Ref. 9002).
inhabits rocky reefs, on sand with sparse algae growth or weeds (Ref. 9002). Often under rocks (Ref. 9002).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 18.3, mean 16.8 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00223 - 0.01182), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on diet studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 31.2 [11.5, 54.3] mg/100g; Iron = 0.24 [0.12, 0.43] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.229 [0.110, 0.456] g/100g; Selenium = 6.59 [2.55, 15.65] μg/100g; VitaminA = 66.4 [16.0, 284.6] μg/100g; Zinc = 0.837 [0.515, 1.341] mg/100g (wet weight);