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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
More on author: Bleeker.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 10 - 40 m (Ref. 90102), usually ? - 20 m (Ref. 48636). Tropical
Western Central Pacific: East Indies and the Philippines.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 7; 肛門の骨: 3; 臀鰭: 10. A broad pale band directed from below base of last few dorsal-fin spines to upper side of pectoral-fin base; a large dark spot situated dorsally on side and on ventral edge of dorsal fin at dorsoposterior end of pale band, usually extending anteroventrally as a dark tapering marginal band on pale band at least along posteroventral edge; caudal fin uniformly pale in adults. (Ref 9823)
Body shape (shape guide): fusiform / normal.
Found on semi-open sandy substrates along reefs, often in deep channels to lagoons that are prone to strong tidal currents and where seawhips thrive (Ref. 48636).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Herre, A.W.C.T., 1953. Check list of Philippine fishes. Res. Rep. U.S. Fish Wild. Serv. (20):1-977. (Ref. 280)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 26.9 - 29, mean 28.2 °C (based on 124 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00426 - 0.02142), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (15 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 174 [90, 339] mg/100g; Iron = 1.15 [0.62, 2.29] mg/100g; Protein = 18.1 [15.3, 20.2] %; Omega3 = 0.264 [0.153, 0.463] g/100g; Selenium = 39.3 [20.4, 81.1] μg/100g; VitaminA = 37.5 [10.4, 146.9] μg/100g; Zinc = 1.24 [0.86, 2.04] mg/100g (wet weight);