分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobionellinae
Etymology: Deltentosteus: Greek, deltos, ou = small board + Greek, entos = inside + Greek, osteon = bone (Ref. 45335).
Eponymy: Paul-Louis-Auguste Coulon (1777–1855) was a businessman and civic leader who was interested in science and nature and helped found the local museum and endowed the local library. [...] (Ref. 128868), visit book page.
More on author: Risso.
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 居於水底的. 溫帶; 46°N - 36°N, 10°W - 20°E
分布
國家 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Eastern Atlantic and Mediterranean Sea: European coast from southwest Portugal to Adriatic.
東大西洋與地中海: 來自葡萄牙到西南部的歐洲的海岸亞得里亞海的。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 7.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4696)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 7; 背的軟條 (總數) : 10 - 11; 臀棘: 1; 臀鰭軟條: 10 - 11.
Body shape (shape guide): fusiform / normal.
Inshore, including sea-grass meadows; to about 120 m depth.
沿海地區, 包括海洋-草的草地; 到大約 120 公尺深。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋與地中海: 來自葡萄牙到西南部的歐洲的海岸亞得里亞海的。
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)
無危 (LC) ; Date assessed: 19 March 2024
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Estimates based on models
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00444 - 0.02153), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.6 ±0.50 se; based on food items.
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 124 [63, 322] mg/100g; Iron = 0.576 [0.267, 1.228] mg/100g; Protein = 17.9 [15.9, 19.6] %; Omega3 = 0.891 [0.367, 1.915] g/100g; Selenium = 11.8 [5.2, 30.2] μg/100g; VitaminA = 25.5 [5.9, 106.8] μg/100g; Zinc = 0.94 [0.60, 1.47] mg/100g (wet weight);
