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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Priolepis: Greek, prio = to saw + Greek,lepis = scale (Ref. 45335); pallidicincta: Name from Latin 'pallidus' meaning pale and 'cinctus' meaning banded - referring to the color pattern; noun in apposition.
More on authors: Winterbottom & Burridge.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 56 m (Ref. 90102). Tropical
Western Pacific: Sulawesi through Guam and the Gilbert Islands to Fiji.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 2.8 cm SL オス/雌雄の選別がない; (Ref. 10753)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 10 - 11; 肛門の骨: 1; 臀鰭: 8 - 9. Characterized by alternating yellowish-brown and pale grey to whitish bars on head and body; six broad yellow-brown bars on body; pelvic frenum absent; longitudinal scale series 26-28; ctenoid body scales, cycloid on base of pectoral fin and breast; 13-14 predorsal scales, ctenoid; opercle with maximum of two cycloid scales, absent on cheek; depth of body 4.2 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Cryptic inhabitant of crevices and caverns in 1-56 m (Ref. 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Winterbottom, R. and M. Burridge, 1993. Revision of Indo-Pacific Priolepis species possessing a reduced transverse pattern of cheek papillae, and predorsal scales (Teleostei: Gobiidae). Can. J. Zool. 71:2056-2076. (Ref. 10753)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 26.5 - 28.9, mean 27.9 °C (based on 326 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 315 [140, 858] mg/100g; Iron = 1.51 [0.70, 3.09] mg/100g; Protein = 18.1 [16.0, 19.9] %; Omega3 = 0.183 [0.067, 0.448] g/100g; Selenium = 31.2 [11.6, 76.0] μg/100g; VitaminA = 130 [31, 527] μg/100g; Zinc = 3.68 [2.15, 5.86] mg/100g (wet weight);