分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Dr Charles Henry Gilbert (1859–1928) was an ichthyologist and fishery biologist, whose main area of study was Pacific salmon. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Seale.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 深度上下限 2 - 10 m (Ref. 90102). 熱帶; 19°N - 9°S
Indo-Pacific: Japan (Ref. 559) to Australia (Ref. 75154); Komodo, Indonesia to Solomon Islands (Ref. 90102).
西太平洋: 菲律賓,模里西斯,帛琉與雅普島島記錄來自琉球群島 (參考文獻 559) 與新加勒多尼亞了。 (參考文獻 11889)
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 5.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 90102)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 7; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 9.
Body shape (shape guide): short and / or deep; Cross section: compressed.
In large aggregations among branching corals in sheltered lagoons and bays (Ref. 9710).
较大时有掩蔽的泻湖与海湾的在树枝状珊瑚之中的群集.(参考文献 9710)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).西太平洋: 菲律賓,模里西斯,帛琉與雅普島島記錄來自琉球群島 (參考文獻 559) 與新加勒多尼亞了。 (參考文獻 11889)
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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Estimates based on models
Preferred temperature (参考文献
123201): 28.4 - 29.3, mean 28.9 °C (based on 918 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 269 [118, 597] mg/100g; Iron = 1.51 [0.73, 3.04] mg/100g; Protein = 18.5 [17.1, 19.9] %; Omega3 = 0.118 [0.048, 0.300] g/100g; Selenium = 33.7 [11.9, 87.9] μg/100g; VitaminA = 47.1 [10.5, 220.4] μg/100g; Zinc = 2.77 [1.56, 4.69] mg/100g (wet weight);