Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 10 - 40 m (Ref. 90102). Tropical
Eastern Indian Ocean: India.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL mâle / non sexé; (Ref. 48636)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 14; Rayons mous dorsaux (Total) : 18; Épines anales: 4; Rayons mous anaux: 16 - 18. Identified by the bright yellow color, black bar over head and eye-sides black peduncular spot (Ref. 48636). Snout length 2.7-3.1 in HL. Body depth 1.6-1.9 in SL (Ref. 90102).
Found in rock or coral reef habitats near the shore or on outer slopes. May be solitary but more usually seen in pairs or small groups (Ref. 90102, 48636). Feed mainly on coral polyps (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Form pairs during breeding (Ref. 205).
Eschmeyer, W.N. (ed.), 2000. Catalog of fishes. Updated database version of November 2000. Catalog databases as made available to FishBase in November 2000. (Ref. 36656)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 27.7 - 29.3, mean 28.6 °C (based on 90 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.61 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [57, 170] mg/100g; Iron = 0.867 [0.512, 1.440] mg/100g; Protein = 18.6 [17.5, 19.8] %; Omega3 = 0.123 [0.073, 0.200] g/100g; Selenium = 34.3 [18.8, 63.9] μg/100g; VitaminA = 49.3 [14.6, 167.4] μg/100g; Zinc = 1.5 [1.0, 2.2] mg/100g (wet weight);