Dactyloscopus byersorum, Notchtail stargazer

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Dactyloscopus byersorum Dawson, 1969

Notchtail stargazer
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Dactyloscopus byersorum
Picture by Robertson, R.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Dactyloscopidae (Sand stargazers)
Etymology: Dactyloscopus: Greek, daktylos = finger + Greek, skopein = to look (Ref. 45335).
Eponymy: Major and Mrs Joseph Byers The etymology says: “I take pleasure in naming this species after Major and Mrs. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / गहराई सीमा / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 0 - 2 m (Ref. 58018). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | बिन्दु नक्शा | भूमिका | Faunafri

Eastern Pacific Ocean from Mexico south of the Gulf California to Panama.

आकार / वज़न / Age

परिपक्व अवधि: Lm ?  range ? - ? cm
Max length : 5.0 cm NG पुल्लिंग / अलिंग; (Ref. 37955)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

ऐनल सौफट रेज़: 31 - 35. Dactyloscopus byersi differs from Dactyloscopus heraldi in a number of features: one row of scales above the curved portion of the lateral line (vs. none); A 31-35, modally 34 (vs. 29-33, modally 32); upper lip fimbriae 13-18, modally 15 (vs. 11-14, modally 12); preopercular sensory pores increases in number with size, but more present in D. byersi of comparable sizes; chevron markings prominent on the side posteriad (vs. weak or absent) and absence of dark bars on the dorsum (vs. present) (Ref. 82814).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Feeds on small fishes and invertebrates (Ref. 37955).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Williams, Jeffrey T. | सहयोगीयो

De la Cruz Agüero, J., M. Arellano Martínez, V.M. Cota Gómez and G. de la Cruz-Agüero, 1997. Catalogo de los peces marinos de Baja California Sur. IPN-CICIMAR, La Paz, Mexico. P. 346. (Ref. 37955)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
Food items (preys)
संघटक आहार
आहार खपत
Food rations
परभक्षी
पारिस्थितिकी
पारिस्थितिकी
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
वितरण
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
आनुवंशिकी
Genome
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
संदर्भ
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, खोज | Zoological Record

Estimates based on models

Preferred temperature (संदर्भ 123201): 22.3 - 29.1, mean 26.4 °C (based on 177 cells).
Phylogenetic diversity index (संदर्भ 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (संदर्भ 69278):  4.0   ±0.62 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈