分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Uropterygiinae
Etymology: Anarchias: Greek, anarchia, -as = without a chief, lack of authority (Ref. 45335).
More on author: Snyder.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 51 m (Ref. 58302). 亞熱帶的
Western Pacific: Great Barrier Reef (Ref. 2334). Eastern Pacific: Hawaiian, Marquesas and Johnston Islands. Western Central Pacific: Guam (Ref. 35720).
西太平洋: 大堡礁.(參考文獻 2334) 東太平洋: 夏威夷語,馬可薩斯島與詹斯頓島。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 11.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 35990)
简单描述
检索表 | 型态特徵 | 形态测量图
脊椎骨: 106 - 112. Coloration highly variable; ground color medium reddish brown, covered with brown spots and aggregations of darker spots, superimposed with discrete small white spots.
颜色高变异的; 底色中等的红褐色的, 覆盖着与不连续的白色小斑点一起重叠的较深色的斑点的褐色斑点与群集。
A benthic species (Ref. 58302) found in coral reefs (Ref. 75154).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西太平洋: 大堡礁.(參考文獻 2334) 東太平洋: 夏威夷語,馬可薩斯島與詹斯頓島。
Böhlke, E.B. and J.E. Randall, 2000. A review of the moray eels (Anguilliformes: Muraenidae) of the Hawaiian Islands, with descriptions of two new species. Proc. Acad. Nat. Sci. Philad. 150:203-278. (Ref. 35990)
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.6, mean 27.4 °C (based on 162 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00144), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.7 [34.6, 206.4] mg/100g; Iron = 0.802 [0.401, 1.540] mg/100g; Protein = 19.2 [16.8, 21.8] %; Omega3 = 0.237 [0.095, 0.716] g/100g; Selenium = 14.3 [5.8, 37.6] μg/100g; VitaminA = 79.3 [18.4, 339.8] μg/100g; Zinc = 1.07 [0.64, 1.74] mg/100g (wet weight);