分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 22 m (Ref. 57178), usually 2 - 15 m (Ref. 90102). 熱帶
Western Central Pacific: Malaysia and Philippines to Australia and Papua New Guinea.
中西太平洋: 馬來西亞到澳洲與巴布亞新幾內亞。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 7.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48635)
背棘 (總數) : 8; 背的軟條 (總數) : 9; 臀棘: 2; 臀鰭軟條: 8.
可變的從淡褐色到灰白的身體有橘色的到淡紅的斑紋相較於海岸或外海棲息地, 清澈的水域為條件.(參考文獻 48635)
Inhabits coral reef (Ref. 75154). Solitary or in groups, adults in pairs. Also found in sheltered rocky reefs in 2-15 m, often in silty conditions (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).中西太平洋: 馬來西亞到澳洲與巴布亞新幾內亞。
Randall, J.E. and M. Kulbicki, 1998. Two new cardinalfishes (Perciformes: Apogonidae) of the Apogon cyanosoma complex from the western Pacific, with notes on the status of A. wassinki Bleeker. Rev. Fr. Aquariol. 25(1-2):31-39. (Ref. 33415)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 04 February 2009
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Estimates based on models
Preferred temperature (Ref.
123201): 27.6 - 29.3, mean 28.8 °C (based on 919 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 235 [116, 479] mg/100g; Iron = 1.23 [0.62, 2.20] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.105 [0.050, 0.228] g/100g; Selenium = 36.7 [14.2, 89.2] μg/100g; VitaminA = 78.3 [22.0, 269.0] μg/100g; Zinc = 2.7 [1.6, 4.2] mg/100g (wet weight);
