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Plectorhinchus picus (Cuvier, 1828)

Dotted sweetlips
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Plectorhinchus picus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Cuvier.

Issue
FishBase common name changed from Painted sweetlip[s] to Dotted sweetlips because it is used for Diagramma pictum.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; no migratorio; rango de profundidad 3 - 50 m (Ref. 9710). Tropical; 19°C - 30°C (Ref. 130624); 32°N - 32°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Seychelles to the Society Islands, north to Japan and south to Lord Howe and Rapa Islands. Rare or absent from most of the western Indian Ocean, but common in the Seychelles (Ref. 9710).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 84.0 cm TL macho / no sexado; (Ref. 9710); common length : 70.0 cm SL macho / no sexado; (Ref. 37816)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 12 - 14; Radios blandos dorsales (total) : 17 - 20; Espinas anales: 3; Radios blandos anales: 7 - 8.

Biología     Glosario (por ej. epibenthic)

A solitary species (Ref. 9710) found in lagoon and seaward reefs. Adults usually under coral heads or in caves, while juveniles are found in shallow lagoons. Feeds on crustaceans and mollusks. Generally marketed fresh (Ref. 5284).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

IUCN Red List Status (Ref. 130435: Version 2024-2)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuario: Acuarios públicos
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
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Herramientas

Bio-Quiz | E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 29, mean 27.8 °C (based on 844 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00753 - 0.01752), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.61 se; based on food items.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.18).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 24.8 [9.2, 45.4] mg/100g; Iron = 0.468 [0.253, 0.895] mg/100g; Protein = 19.6 [17.7, 21.4] %; Omega3 = 0.123 [0.068, 0.199] g/100g; Selenium = 37.7 [22.5, 62.4] μg/100g; VitaminA = 58 [24, 138] μg/100g; Zinc = 0.885 [0.623, 1.306] mg/100g (wet weight);