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Hyporthodus quernus (Seale, 1901)

Hawaiian grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hyporthodus quernus   AquaMaps   Data sources: GBIF OBIS
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Image of Hyporthodus quernus (Hawaiian grouper)
Hyporthodus quernus
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: More on author: Seale.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 深度上下限 5 - 380 m (Ref. 5222). 熱帶; 30°N - 11°N, 179°W - 153°W (Ref. 5222)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Central Pacific: known only from the Hawaiian Islands and Johnston Island.
中太平洋東部: 已知只來自夏威夷群島與詹斯頓島了。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 122 cm TL 雄魚/尚未辨別雌雄; (Ref. 4887); 最大體重: 22.7 kg (Ref. 4887)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 11; 背的軟條 (總數) : 14 - 15; 臀棘: 3; 臀鰭軟條: 9. Distinguished by the following characteristics: juveniles greyish brown to dark brown body color with 8 vertical series of white spots on body; adults dark brown with less distinct vertical series of white spots and obscured by numerous additional pale spots and blotches of variable size; fins mostly unspotted; depth of body contained 2.3-2.7 times in SL, width 2.0-2.5 times in depth; head length 2.3-2.5 times in SL; convex interorbital area, width subequal to eye diameter for fish 10-20cm SL; subangular preopercle, 3-5 enlarged serrae at angle; fleshy ventral edge of preopercle, without serrae; smooth edge of interopercle and subopercle or with a few serrae; convex upper edge of operculum; ovate and enlarged posterior nostrils of adults, larger than anterior nostrils (Ref. 89707).

生物學特性     字彙 (例如 epibenthic)

Occurs in deep waters (Ref. 7364). Benthic and benthopelagic (Ref. 58302). Feeds mainly on fish and crustaceans (Ref. 89707). A good fish to eat, fleshy, eaten any way except raw (Ref. 7364). Minimum depth from Ref. 122680.

出現於深的水域。 主要吃魚與甲殼動物。 一個好魚吃, 肉質的, 除了生的肉以外吃任何的方法.(參考文獻 7364)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

中太平洋東部: 已知只來自夏威夷群島與詹斯頓島了。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Craig, M.T. and P.A. Hastings, 2007. A molecular phylogeny of the groupers of the subfamily Epinephelinae (Serranidae) with revised classification of the epinephelini. Ichthyol. Res. 54:1-17. (Ref. 83414)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 21 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的; 水族館: 商業性
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
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簡介
BRUVS - Videos
Anatomy
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腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
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游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
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Stamps, coins, misc.
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 9.3 - 15.3, mean 15.1 °C (based on 3 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00826 - 0.02530), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.0   ±0.67 se; based on food items.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 38.4 [18.1, 76.4] mg/100g; Iron = 0.587 [0.297, 1.119] mg/100g; Protein = 17.3 [15.5, 19.1] %; Omega3 = 0.234 [0.132, 0.418] g/100g; Selenium = 108 [53, 231] μg/100g; VitaminA = 22.3 [7.4, 74.3] μg/100g; Zinc = 0.837 [0.566, 1.273] mg/100g (wet weight);