分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 0 - 6 m (Ref. 75058). Subtropical
Western Pacific: southern Japan to Indonesia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 18.6 cm SL オス/雌雄の選別がない; (Ref. 75058); 13.1 cm SL (female)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 5; 背鰭 (合計) : 21 - 22; 肛門の骨: 1; 臀鰭: 17 - 18. This species is distinguished by the following: pectoral fin rays usually 18; cheek region with brown semicircular or M-shaped band and many blackish spots; lower portion of the
body in males with 3-4 ocelli and several blackish and brownish spots; usually 1-2 A1-2 and A2-3 spots, 2-3 A' series spots, and B4 spot, and a series of 6-7 ocelli on the lower portion of the body with brownish spots or patches between them present in females and juveniles (Ref. 75058).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Imamura, H. and T. Yoshino, 2007. Three new species of the genus Parapercis from the Western Pacific, with Rediscription of Parapercis hexophtalma (Perciformes:Pinguipedidae). Bull. Natl. Mus. Nat. Sci. Ser. A, Suppl. 1:81-100. (Ref. 75058)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.7 °C (based on 956 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00311 - 0.01538), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 131 [69, 262] mg/100g; Iron = 0.978 [0.534, 1.795] mg/100g; Protein = 17.6 [15.4, 19.5] %; Omega3 = 0.194 [0.094, 0.391] g/100g; Selenium = 15.4 [7.1, 35.4] μg/100g; VitaminA = 28.2 [8.1, 99.5] μg/100g; Zinc = 1.17 [0.77, 1.75] mg/100g (wet weight);